Sawakni| luxuryHari from (20 – 25 kg

SAR 1460

available

Sawakni White | Sawakni Red
The Sawakni White – Sawakni White is distinguished from all other slaughtered animals by the softness and tenderness of the meat, with a very luxurious taste.

Description

The white Sawakni is one of the types of sheep that is characterized by low fat content. It is named after the name of the port of the city of Suakin in the Republic of Sudan.

The white Sawakni is considered one of the best types of Suakin. Suakin white is an excellent choice for lovers of premium Suakin meat.

The chivalry of Najd provides the white Sawakin for the quality of the product, the tenderness of the meat, and the wonderful taste of the premium meat, in addition to the red Sawakin sheep, which is distinguished by its wonderful taste and delicious taste. The white Sawakin is considered a great competitor to the local slaughters, in addition to the red Sawakin – Suakin –

Additional information

Cutting

Refrigerator parts the size of a palm and a half palm, Quarters (the carcass should be 4 pieces only), Halves (cut the carcass in half only), Khadrami (joints) The carcass is disintegrated from its joints., Flat, Ghozi (complete skin removal and gut cleaning), Live transport (+50 SAR), Lists (members detailed and complete without interruption)

wrapping

Full packaging + 20 riyals, Without packaging

minced

بدون, 1 kilo (+ 20 SAR), 2 kilo (+ 20 SAR), kilo (+ 20 SAR) 3, 4 kilo (+ 20 SAR), 5 kilo (+ 20 SAR)

Delivery as charity

رباط الخير, رباط دار الشاكرين, عنوان شخصى

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