Sawakni| luxuryHari from (15 – 18 kg

SAR 1360

available

Features of the local calf

The local calf has a set of features that make it stand out from other types.

They are raised in natural and healthy environments, where they feed on natural fodder and local plants, which contributes to improving the quality and flavor of the meat.
The weight of the local calf usually ranges between 200 to 300 kg, making it suitable for meeting the needs of large families or special occasions.

Description

Local veal is considered one of the best types of meat available in the market, as it embodies the quality of taste and distinctive flavor that makes it a preferred choice for meat lovers.

Local veal is characterized by its full body and appropriate weight, which makes it an ideal choice for various occasions, whether family or social. From the Jeddah Slaughterhouse Store, we offer you a unique experience that guarantees you get the best types of veal at competitive prices and excellent service.

Additional information

Cutting

Refrigerator parts the size of a palm and a half palm, Quarters (the carcass should be 4 pieces only), Halves (cut the carcass in half only), Khadrami (joints) The carcass is disintegrated from its joints., Flat, Ghozi (complete skin removal and gut cleaning), Live transport (+50 SAR), Lists (members detailed and complete without interruption)

wrapping

Full packaging + 20 riyals, Without packaging

minced

بدون, 1 kilo (+ 20 SAR), 2 kilo (+ 20 SAR), kilo (+ 20 SAR) 3, 4 kilo (+ 20 SAR), 5 kilo (+ 20 SAR)

Delivery as charity

رباط الخير, رباط دار الشاكرين, عنوان شخصى

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